Ham Salad

Name: Ham Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower; 3 Tbsp. olive oil; 1 Tbsp. wine vinegar; 1 tsp. salt; pepper to taste; 1 c. chopped, cooked ham; 1/4 c. minced parsley; 1/2 c. mayonnaise; 2 Tbsp. light cream; 1 tsp. lime juice; 1 avocado

Eats Now Editorial Team · 440 kcal · Salads

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Ham Salad – a delicious recipe with cauliflower, olive oil, wine vinegar, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cauliflower
3 Tbsp. olive oil
1 Tbsp. wine vinegar
1 tsp. salt
pepper to taste
1 c. chopped, cooked ham
1/4 c. minced parsley
1/2 c. mayonnaise
2 Tbsp. light cream
1 tsp. lime juice
1 avocado

1
Break cauliflower into flowerets.
2
Cook in salted water in saucepan until tender-crisp; drain.
3
Mix olive oil, vinegar, salt and pepper in bowl.
4
Add cauliflower.
5
Chill in refrigerator.
6
Add next 5 ingredients; mix lightly.
7
Slice avocado over salad. Yield:
8
6 servings.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cauliflower, 3 Tbsp. olive oil, 1 Tbsp. wine vinegar, 1 tsp. salt, and more.

Yes, Ham Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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