Ham Rolls Continental

1. 1

   Preheat oven to 350F.

2. 2

   Cover each of 6 of the ham slices with second ham slice and 1 cheese slice.

3. 3

   Top evenly with broccoli.

4. 4

   Roll up ham, starting at one of the short ends of each stack; secure with toothpicks.

5. 5

   Place, seam-sides down, in 10x6-inch baking dish; set aside.

6. 6

   Melt butter in medium saucepan on medium heat.

7. 7

   Add onions; cook and stir until crisp-tender.

8. 8

   Add flour and seasonings; mix well.

9. 9

   Cook 2 min.

10. 10

    or until bubbly, stirring constantly.

11. 11

    Gradually add milk, stirring until well blended.

12. 12

    Bring to boil; cook until thickened, stirring constantly.

13. 13

    Pour evenly over ham rolls; sprinkle with paprika.

14. 14

    Bake 25 min.

15. 15

    or until heated through.

16. 16

    Remove and discard toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.