How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Rolls Continental?

You need 10 ingredients. The key ingredients include: 6 thin slices fully cooked ham (about 5-inch square), 6 thin slices Swiss cheese (about 4-inch square), 6 thin slices cheddar cheese (about 4-inch square), 12 frozen broccoli spears, thawed, and more.

Is Ham Rolls Continental suitable as general?

Yes, Ham Rolls Continental falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham Rolls Continental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Rolls Continental Recipe

Name: Ham Rolls Continental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thin slices fully cooked ham (about 5-inch square); 6 thin slices Swiss cheese (about 4-inch square); 6 thin slices cheddar cheese (about 4-inch square); 12 frozen broccoli spears, thawed; 1 small onion, thinly sliced into rings; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; Dash white pepper; 1-1/4 cups milk

Try this homemade Ham Rolls Continental recipe the whole family will love. Made with thin slices fully cooked ham, thin slices Swiss cheese, thin slices…

This Ham Rolls Continental relies on simple, everyday ingredients such as butter, all-purpose flour, salt and white pepper. It comes together quickly and makes 4 servings, at about 1651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1651

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ham Rolls Continental

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions