Ham Rolls

1. 1

   Youre probably not going to end up with an even number of ham slices and pickles.

2. 2

   Lay out a slice of ham and blot the moisture with a paper towel.

3. 3

   Spread cream cheese over the surface of the ham.

4. 4

   Take a whole pickle and dry it off.

5. 5

   Roll the pickle up in the cream cheese-coated ham.

6. 6

   Repeat until you run out of one of the ingredients (whichever runs out first, then stop!

7. 7

   ).

8. 8

   Place the rolls in the refrigerator to firm the cream cheese.

9. 9

   Remove from the refrigerator and slice, making the slices about 1/4 inch wide.

10. 10

    These are very simple, but always make a big impression!

11. 11

    Youll be surprised how great they are.

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