Ham Roll-Ups

1. 1

   In small bowl, combine Cheddar cheese, cream cheese and margarine until well blended.

2. 2

   Spread one-fourth of mixture on one slice of ham; repeat with remaining cheese mixture and ham slices. Roll up from short sides; chill for several hours or wrap and freeze, if desired.

3. 3

   To serve, slice rolls into 1/2-inch thick slices.

4. 4

   Arrange slices on top of Ritz crackers.

5. 5

   If frozen, let stand at room temperature 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.