Ham Roll-Up Appetizers

1. 1

   Drain hearts of palm.

2. 2

   Mix cream cheese, onion and lemon juice until creamy.

3. 3

   Spread some cheese mixture on each slice of ham. Place one palm on the short end of each slice of ham and roll up. Place on plate and refrigerate at least 3 hours.

4. 4

   When ready to serve, cut each roll into 1/2-inch pieces and arrange on serving plate.

No additional tips available.