How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Roll-Up?

You need 5 ingredients. The key ingredients include: 8 oz. cream cheese, 1/8 tsp. Creole seasoning, 1/8 tsp. garlic powder, 2 green onions, chopped, and more.

Is Ham Roll-Up suitable as general?

Yes, Ham Roll-Up falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham Roll-Up?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Roll-Up Recipe

Name: Ham Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1/8 tsp. Creole seasoning; 1/8 tsp. garlic powder; 2 green onions, chopped; ham, thinly sliced

Try this homemade Ham Roll-Up recipe the whole family will love. Made with cream cheese, Creole seasoning, garlic powder and green onions. Easy step-by-…

This Ham Roll-Up relies on simple, everyday ingredients such as cream cheese, creole seasoning, garlic powder and green onions, chopped. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 oz. cream cheese
1/8 tsp. Creole seasoning
1/8 tsp. garlic powder
2 green onions, chopped
ham, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ham Roll-Up

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions