Ham Rice Ring Recipe Recipe

Name: Ham Rice Ring Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound thinly sliced boiled ham (about 16 slices); 1 (10 3/4 ounce.) can condensed cream of chicken soup; 1/2 c. mayonnaise; 4 c. unsalted cooked rice; 1 c. liquid removed crushed pineapple in juice; 1/2 c. minced celery; 1/4 c. minced red bell pepper; 1/4 c. minced green onion; 1/4 c. minced water chestnuts; 1/4 teaspoon grnd ginger; 1/8 teaspoon white pepper

Servings: persons

1 pound thinly sliced boiled ham (about 16 slices)
1 (10 3/4 ounce.) can condensed cream of chicken soup
1/2 c. mayonnaise
4 c. unsalted cooked rice
1 c. liquid removed crushed pineapple in juice
1/2 c. minced celery
1/4 c. minced red bell pepper
1/4 c. minced green onion
1/4 c. minced water chestnuts
1/4 teaspoon grnd ginger
1/8 teaspoon white pepper

1
Line a 6 1/2 c. ring mold with half the ham, overlapping slices to complete cover mold.
2
Finely chop remaining ham, set aside.
3
To make filling: Blend soup and mayonnaise in bowl, stir in minced ham and remaining ingredients.
4
Pack mix into ham-lined mold.
5
Cover with waxed paper, refrigerateovernight.
6
To unmold: Carefully run spatula around inside of mold, invert on serving platter.
7
Serve with sauce.
8
To make sauce: Combine the following ingredients in small bowl, chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound thinly sliced boiled ham (about 16 slices), 1 (10 3/4 ounce.) can condensed cream of chicken soup, 1/2 c. mayonnaise, 4 c. unsalted cooked rice, and more.

Yes, Ham Rice Ring Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Rice Ring Recipe

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