How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Raisin Pasta?

You need 10 ingredients. The key ingredients include: 1 (1 lb) box rotini pasta, 1 ½ cups cooked ham, about 1/2 lb, slivered, 1 teaspoon garlic, finely chopped, ¼ cup virgin olive oil, and more.

Is Ham & Raisin Pasta suitable as pasta & noodles?

Yes, Ham & Raisin Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ham & Raisin Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Raisin Pasta Recipe

Name: Ham & Raisin Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) box rotini pasta; 1 ½ cups cooked ham, about 1/2 lb, slivered; 1 teaspoon garlic, finely chopped; ¼ cup virgin olive oil; 2 tablespoons unsalted butter; ¾ cup dark raisin; ½ cup walnuts, coarsely chopped; ¼ cup fresh parsley, chopped; 1 tablespoon pimiento, chopped; 2 tablespoons parmesan cheese (optional)

Try this homemade Ham & Raisin Pasta recipe the whole family will love. Made with rotini pasta, ham, garlic and virgin olive oil. Easy step-by-step inst…

This Ham & Raisin Pasta relies on simple, everyday ingredients such as (1 lb) box rotini pasta, garlic, finely chopped, virgin olive oil and unsalted butter. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham & Raisin Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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