How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Quiche Recipe?

You need 10 ingredients. The key ingredients include: Unbaked crust to fill 12-inch springform or possibly quiche pan, 3 c. Swiss cheese, grated, 1/2 pound ham, slivered, 1/2 pound bacon, fried and crumbled, and more.

Is Ham Quiche Recipe suitable as breakfast?

Yes, Ham Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham Quiche Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Quiche Recipe

Name: Ham Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unbaked crust to fill 12-inch springform or possibly quiche pan; 3 c. Swiss cheese, grated; 1/2 pound ham, slivered; 1/2 pound bacon, fried and crumbled; 7 Large eggs; 1 pt. whipping cream; 1/2 teaspoon nutmeg; 1/4 teaspoon pepper; 1 teaspoon salt; 2 dashes Tabasco sauce

Start your day right with this Ham Quiche recipe. Made with quiche pan, Swiss cheese, ham and bacon. Easy step-by-step instructions included.

This Ham Quiche relies on simple, everyday ingredients such as swiss cheese, grated, ham, slivered, bacon, fried and crumbled and large eggs. It comes together quickly and makes 4 servings, at about 1459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1459

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham Quiche Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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