Ham Quiche

1. 1

   Sprinkle ham over bottom of pastry shell.

2. 2

   Heat cream cheese and milk over low heat, until smooth.

3. 3

   Remove from heat, gradually stir cream cheese mixture into beaten eggs, add salt and mustard; mix well.

4. 4

   Pour into pastry sell, sprinkle with paprika.

5. 5

   Bake at 425u00b0 for 10 minutes, reduce heat to 350u00b0 and continue to bake 40 minutes longer, or until knife inserted near center comes out clean.

6. 6

   Let stand 10 minutes before serving.

No additional tips available.