Ham, Potato And Onion Casserole

Name: Ham, Potato And Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. ham drippings or butter; 6 Tbsp. flour; 3 c. milk; 2 tsp. salt; 1/4 tsp. pepper; 1/4 lb. Cheddar cheese, grated; 1 lb. cooked, diced potato; 12 small cooked onions; 1/2 c. buttered bread crumbs; 1 lb. cooked, diced ham

Eats Now Editorial Team · 1016 kcal · General

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Ham, Potato And Onion Casserole – a delicious recipe with ham drippings, flour, milk, salt, pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. ham drippings or butter
6 Tbsp. flour
3 c. milk
2 tsp. salt
1/4 tsp. pepper
1/4 lb. Cheddar cheese, grated
1 lb. cooked, diced potato
12 small cooked onions
1/2 c. buttered bread crumbs
1 lb. cooked, diced ham

1
Melt drippings or butter; blend in flour.
2
Add milk, stirring constantly.
3
Cook until thickened, boiling about 3 minutes. Add seasoning and cheese.
4
Cook slowly until cheese melts; add ham, potatoes and onions.
5
Pour mixture into greased casserole. Sprinkle with bread crumbs.
6
Bake, uncovered, at 350u00b0 for 30 to 40 minutes or until lightly browned.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. ham drippings or butter, 6 Tbsp. flour, 3 c. milk, 2 tsp. salt, and more.

Yes, Ham, Potato And Onion Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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