Ham Pot Pie

Name: Ham Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. chopped onion; 3 Tbsp. chopped bell pepper; 2 stalks chopped celery; 1 Tbsp. butter; 3 Tbsp. flour; 1 can cream of chicken soup; 2 c. milk; 2 c. cubed ham; 1 c. grated cheese; biscuits

Eats Now Editorial Team · 757 kcal · Baking & Desserts

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Ham Pot Pie – a delicious recipe with onion, bell pepper, celery, butter, flour, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. chopped onion
3 Tbsp. chopped bell pepper
2 stalks chopped celery
1 Tbsp. butter
3 Tbsp. flour
1 can cream of chicken soup
2 c. milk
2 c. cubed ham
1 c. grated cheese
biscuits

1
Cook onion, bell pepper and celery in a small amount of water and 1 tablespoon of butter.
2
Cool.
3
Add flour, chicken soup, milk and ham.
4
Bring to boiling point, stirring constantly.
5
Pour in casserole and sprinkle with cheese.
6
Make biscuits using your favorite recipe or canned biscuits may be used.
7
Place biscuits on top of mixture in casserole.
8
Bake in a 450u00b0 oven for approximately 30 minutes.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. chopped onion, 3 Tbsp. chopped bell pepper, 2 stalks chopped celery, 1 Tbsp. butter, and more.

Yes, Ham Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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