Ham Porte Maillot Recipe

Name: Ham Porte Maillot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 -12 lb) ham; 1 ½ cups white wine; ½ cup carrot, peeled and shredded; ¼ cup onion, peeled and cut into fine shreds; 12 garlic clove, minced; ¼ cup celery, cut into fine shreds; ½ cup cauliflower, cut into fine shreds; 2 leaves lettuce, shredded (best with a good leaf lettuce); ¼ cup butter, no substitutions; ½ cup cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish); 12-¾ cup dry white wine; salt and pepper, to taste (take caution not to oversalt if serving with ham, the meat will be salty enough to add piquancy to t)

Servings: persons

1 (10 -12 lb) ham
1 ½ cups white wine
½ cup carrot, peeled and shredded
¼ cup onion, peeled and cut into fine shreds
12 garlic clove, minced
¼ cup celery, cut into fine shreds
½ cup cauliflower, cut into fine shreds
2 leaves lettuce, shredded (best with a good leaf lettuce)
¼ cup butter, no substitutions
½ cup cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish)
12-¾ cup dry white wine
salt and pepper, to taste (take caution not to oversalt if serving with ham, the meat will be salty enough to add piquancy to t)

1
Place ham in an open roasting pan and bake at 325F, allowing 18 minutes per pound (15 minutes per pound for hams weighing more than 12 pounds).
2
An hour before ham is cooked, remove skin, score fat into large squares and cover with wine.
3
Baste ham frequently with wine and continue to bake until meat is tender.
4
While the ham is baking, make the sauce:.
5
Melt the butter in saucepan.
6
Add minced and shredded vegetables; simmer, but do not brown.
7
When cooked, add lima beans and wine.
8
Cook together for one minute.
9
Serve sauce with hot sliced ham.

663

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 -12 lb) ham, 1 ½ cups white wine, ½ cup carrot, peeled and shredded, ¼ cup onion, peeled and cut into fine shreds, and more.

Yes, Ham Porte Maillot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Porte Maillot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions