Ham Pork Loaf

Name: Ham Pork Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 lb. ground ham; 1 lb. ground fresh pork; 1 qt. milk; 1/4 c. prepared mustard; 1 qt. fine soft bread crumbs; 2 eggs; 1 3/4 c. brown sugar; 2 1/2 tsp. dry mustard; 1/2 c. vinegar; 1 large can crushed pineapple

Eats Now Editorial Team · 1483 kcal · Meat & Poultry

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Ham Pork Loaf – a delicious recipe with ground ham, ground fresh pork, milk, prepared mustard, bread crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 3/4 lb. ground ham
1 lb. ground fresh pork
1 qt. milk
1/4 c. prepared mustard
1 qt. fine soft bread crumbs
2 eggs
1 3/4 c. brown sugar
2 1/2 tsp. dry mustard
1/2 c. vinegar
1 large can crushed pineapple

1
Mix meat, milk, bread crumbs, eggs and mustard.
2
Bake at 375u00b0 for 1 hour.
3
Mix rest of ingredients and pour over loaf and bake another hour at 350u00b0.

1483

kcal

Calories

Fat

117

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 3/4 lb. ground ham, 1 lb. ground fresh pork, 1 qt. milk, 1/4 c. prepared mustard, and more.

Yes, Ham Pork Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1483 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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