Ham-Pineapple Rolls

1. 1

   Drain pineapple, measuring syrup and adding enough water to make 1 1/2 cups.

2. 2

   Prepare stuffing mix according to package directions, substituting juice liquid for water and adding crushed pineapple to stuffing crumbs.

3. 3

   Spoon about 1/4 cup stuffing on each ham slice.

4. 4

   Roll up and place seam side down in melted butter in a skillet.

5. 5

   Heat, uncovered, turning occasionally.

No additional tips available.