Ham Pie With Cheese Biscuits – a delicious recipe with Pie, onions, green pepper, oil, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees.
2
For Pie: Saute onions and green pepper in oil; REMOVE FROM HEAT.
3
Blend in flour. Gradually stir in milk, ham and soup; return to heat.
4
Bring to boil; boil 1 minute.
5
Pour into greased casserole.
6
Bake at 450 degrees while preparing biscuits.
7
FOR BISCUITS: Sift flour, baking powder and salt together.
8
Cut in the shortening.
9
Stir in remaining ingredients.
10
Roll out and cut out the biscuits with a glass or a biscuit cutter.
11
Remove hot casserole from oven.
12
Place biscuits on top of hot casserole.
13
With oven still at 450 degrees, return to oven and bake 15 to 20 minutes more or till biscuits are done and browned.
744
kcal
Calories
40
g
Fat
52
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: For Pie, 3 tablespoons onions (chopped), 1/4 cup green pepper (chopped), 1/4 cup oil, and more.
Yes, Ham Pie With Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy