Ham Pie With Cheese Biscuits Recipe

Name: Ham Pie With Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Pie; 3 tablespoons onions (chopped); 1/4 cup green pepper (chopped); 1/4 cup oil; 6 tablespoons flour; 2 cups milk; 2 cups cooked ham (diced); 1 (10 1/2 ounce) can cream of chicken soup; For Biscuits; 1 cup all-purpose flour (sifted); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 1/2 teaspoons shortening; 3/4 cup cheddar cheese (grated); 1/3 cup milk

Servings: persons

For Pie
3 tablespoons onions (chopped)
1/4 cup green pepper (chopped)
1/4 cup oil
6 tablespoons flour
2 cups milk
2 cups cooked ham (diced)
1 (10 1/2 ounce) can cream of chicken soup
For Biscuits
1 cup all-purpose flour (sifted)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 teaspoons shortening
3/4 cup cheddar cheese (grated)
1/3 cup milk

1
Preheat oven to 450 degrees.
2
For Pie: Saute onions and green pepper in oil; REMOVE FROM HEAT.
3
Blend in flour. Gradually stir in milk, ham and soup; return to heat.
4
Bring to boil; boil 1 minute.
5
Pour into greased casserole.
6
Bake at 450 degrees while preparing biscuits.
7
FOR BISCUITS: Sift flour, baking powder and salt together.
8
Cut in the shortening.
9
Stir in remaining ingredients.
10
Roll out and cut out the biscuits with a glass or a biscuit cutter.
11
Remove hot casserole from oven.
12
Place biscuits on top of hot casserole.
13
With oven still at 450 degrees, return to oven and bake 15 to 20 minutes more or till biscuits are done and browned.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Pie, 3 tablespoons onions (chopped), 1/4 cup green pepper (chopped), 1/4 cup oil, and more.

Yes, Ham Pie With Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ham Pie With Cheese Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions