Ham Pie

1. 1

   Put ham in a saucepan with water; boil to tender.

2. 2

   Make a crust.

3. 3

   Line pan with parts of crust.

4. 4

   Put 1/2 meat in the pan and add pieces of crust and butter.

5. 5

   Add juice of meat and the rest of meat.

6. 6

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.