Ham Pie

1. 1

   In medium size bowl, beat eggs well.

2. 2

   Stir in ham, cheese, corn, evaporated milk, onion, salt, thyme and parsley flakes. Separate crescent dough into 8 triangles.

3. 3

   Place triangles in ungreased 9-inch pie pan.

4. 4

   Press over bottom and up sides to form crust.

5. 5

   Spoon mixture into crust.

6. 6

   Cover with foil and bake 25 to 30 minutes.

7. 7

   Uncover and bake 15 to 20 minutes.

8. 8

   For easier serving, let stand 5 minutes before cutting into wedges.

9. 9

   Yields 5 to 6 servings.

No additional tips available.