Ham Pickle Pinwheels

1. 1

   Place cream cheese, salami and horseradish in a blender or food processor; cover and process until smooth.

2. 2

   Spread over ham slices. Remove stems and ends of okra pickles.

3. 3

   Place two or three okra pickles or one dill pickle down the center of each ham slice.

4. 4

   Roll up tightly and wrap in plastic wrap.

5. 5

   Refrigerate for at least 2 hours.

6. 6

   Cut into 1-inch slices.

7. 7

   Yields 3 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.