Ham & Pea Bowtie Pasta – a delicious recipe with Pasta, flour, unsalted butter, heavy cream, parmesan cheese, lemon. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Set a pot of water to boil. Drop in pasta and cook until al dente, about 8-10 minutes.", "While you're waiting for the water and pasta, heat a large saute pan and melt butter. Add flour and stir until beginning to slightly brown. You want to cook out the ""flour-y"" taste and get it somewhat nutty.", "Add cream and stir until starting to boil and slightly thicken.", "Turn the heat down just a tad, and add in lemon juice and parmesan cheese. Season with salt and pepper to taste.", "In a microwave safe bowl, cook the peas for about 1-2 minutes. Just to warm them through. Then add to pan with sauce, along with ham.", "Drain the pasta and add to cream sauce. Mix until everything is well-combined and serve hot! Top with fresh parmesan cheese, if desired!"]
459
kcal
Calories
31
g
Fat
30
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 packet Bowtie Pasta, 1 tablespoon all-purpose flour, 1 tablespoon unsalted butter, 1 cup heavy cream, and more.
Yes, Ham & Pea Bowtie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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