Ham, Onion And Potato Casserole Recipe

Name: Ham, Onion And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb honey-roasted ham, cut in small cubes; 1 -2 tablespoon olive oil; 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups milk (for non-dairy use 1 1/2 c. rice dream rice milk); salt; pepper; chives; dried basil; 4 medium potatoes, peeled and sliced paper thin; 1/2 cup chopped onion

Servings: persons

1 lb honey-roasted ham, cut in small cubes
1 -2 tablespoon olive oil
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk (for non-dairy use 1 1/2 c. rice dream rice milk)
salt
pepper
chives
dried basil
4 medium potatoes, peeled and sliced paper thin
1/2 cup chopped onion

1
Pan fry ham and chopped onion in olive oil until onions are lightly browned.
2
While onions and ham are cooking, peel potatoes and slice paper thin.
3
Butter a medium casserole dish and place sauteed ham and onion inside.
4
Salt and pepper the ham and onions.
5
preheat oven at 325 degrees.
6
Melt butter in a sauce pan, remove from heat and blend in flour. Return to heat and add milk or rice dream rice milk. Stir over direct heat until sauce boils and thickens.
7
Arrange potatoes over ham and pour milk and flour mixture over them over them.
8
Sprinkle potatoes with chives and basil flakes.
9
Bake at 325 degrees until potatoes are tender, about 1 hour. Cover for first 1/2 hour then remove cover.

773

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb honey-roasted ham, cut in small cubes, 1 -2 tablespoon olive oil, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Ham, Onion And Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Onion And Potato Casserole

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