Ham on the Grill

1. 1

   Preheat grill to medium-high heat.

2. 2

   Remove rind from ham, if necessary.

3. 3

   Score ham by making shallow cuts across the surface.

4. 4

   Place on roasting rack in large disposable aluminum foil pan.

5. 5

   Insert ovenproof meat thermometer into thickest part of ham.

6. 6

   Place pan on one side of grill; turn off heat source directly under pan.

7. 7

   Grill, covered, 2 hours or until thermometer registers 140F, brushing ham with your favorite glaze for the last 30 min.

8. 8

   of the grilling time, if desired.

9. 9

   Remove ham from grill; let stand 10 to 15 min.

10. 10

    before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.