Ham & Olive Hors D'Oeuvres

1. 1

   take olives out of jar and dry on papertowel.

2. 2

   dry ham with papertowel also.

3. 3

   spread about 1 1/2 tbsp of cream cheese on each slice of ham.

4. 4

   gently cut each piece of ham into 5 strips using serrated knife.

5. 5

   lay olive at end of one strip and roll up.

6. 6

   pierce with toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.