Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style

1. 1

   Cook the noodles according to the package directions. Drain and slightly butter.

2. 2

   Meanwhile, heat oil in a 4 quart saucepan over medium-high heat. Add onion and saute for 1 minute. Add ham and cook for about 15 minutes, until the onion is tender. (Stirring occasionally.).

3. 3

   Stir in the soup and the milk. Reduce the heat to medium-low. Cook and stir for 5 more minutes.

4. 4

   Add the cheese and stir until it melts.

5. 5

   Gently mix in the noodles and cook just until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.