Ham Noodle Casserole Recipe

Name: Ham Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. medium noodles; 1 can condensed Cheddar cheese soup; 1/2 c. milk; 1/2 c. sour cream; 1/2 c. celery, thinly sliced; 2 1/2 oz. can sliced mushrooms, drained; 2 Tbsp. pimiento, chopped; 1 Tbsp. snipped parsley; 2 c. fully cooked ground ham; 3/4 c. rich round crackers, finely crushed; 1 Tbsp. butter or margarine, melted

Servings: persons

3 oz. medium noodles
1 can condensed Cheddar cheese soup
1/2 c. milk
1/2 c. sour cream
1/2 c. celery, thinly sliced
2 1/2 oz. can sliced mushrooms, drained
2 Tbsp. pimiento, chopped
1 Tbsp. snipped parsley
2 c. fully cooked ground ham
3/4 c. rich round crackers, finely crushed
1 Tbsp. butter or margarine, melted

1
Cook noodles in
2
boiling,
3
unsalted water until tender. Drain. In a large bowl
4
stir together the soup, milk and sour cream. Add celery,
5
mushrooms, pimiento and parsley.
6
Stir in cooked noodles
7
and ham;
8
turn
9
into
10
a
11
2
12
quart
13
casserole. Combine cracker crumbs and melted butter and sprinkle over the casserole. Bake, uncovered, for 30 to 35 minutes at 375u00b0.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 oz. medium noodles, 1 can condensed Cheddar cheese soup, 1/2 c. milk, 1/2 c. sour cream, and more.

Yes, Ham Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Noodle Casserole

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