Ham ‘N’ Egg Cream Puffs Recipe

Name: Ham ‘N’ Egg Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 2 tablespoons butter; 1/4 cup all-purpose flour; 1 egg; 1/8 to 1/4 teaspoon caraway seeds; 5 teaspoons butter; 5 teaspoons all-purpose flour; 1/8 teaspoon salt; Dash pepper; 1 cup 2% milk; 1 cup cubed fully cooked ham; 1 hard-boiled large egg, chopped; 2 tablespoons chopped green pepper; 1 teaspoon diced pimientos, optional

Servings: persons

1/4 cup water
2 tablespoons butter
1/4 cup all-purpose flour
1 egg
1/8 to 1/4 teaspoon caraway seeds
5 teaspoons butter
5 teaspoons all-purpose flour
1/8 teaspoon salt
Dash pepper
1 cup 2% milk
1 cup cubed fully cooked ham
1 hard-boiled large egg, chopped
2 tablespoons chopped green pepper
1 teaspoon diced pimientos, optional

1
In a small saucepan, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg; beat well. Continue beating until mixture is smooth and shiny. Stir in caraway seeds.
2
Drop by rounded 1/4 cupfuls 3 in. apart onto a greased
3
. Bake at 400u00b0 for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; discard soft dough from inside. Cool.
4
For filling, in a saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add ham, hard-boiled egg, green pepper and pimientos if desired; heat through. Spoon into puffs; replace tops.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup water, 2 tablespoons butter, 1/4 cup all-purpose flour, 1 egg, and more.

Yes, Ham ‘N’ Egg Cream Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham ‘N’ Egg Cream Puffs

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