Ham ‘N’ Corn Fritters Recipe

Name: Ham ‘N’ Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/3 cup milk; 1-1/4 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; Dash pepper; 1 cup fresh or frozen corn, cooked and drained; 1 cup chopped fully cooked ham; Oil for deep-fat frying

Servings: persons

2 eggs
1/3 cup milk
1-1/4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
Dash pepper
1 cup fresh or frozen corn, cooked and drained
1 cup chopped fully cooked ham
Oil for deep-fat frying

1
Separate eggs; let stand at room temperature for 30 minutes. In a large bowl, beat egg yolks until slightly thickened. Beat in milk. Combine the flour, sugar, baking powder, salt and pepper; add to yolk mixture and mix well. Stir in corn and ham.
2
In a small bowl, beat egg whites on high speed until stiff peaks form. Fold into the corn mixture.
3
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 minute on each side, turning with a slotted spoon. Drain on paper towels.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/3 cup milk, 1-1/4 cups all-purpose flour, 1 tablespoon sugar, and more.

Yes, Ham ‘N’ Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham ‘N’ Corn Fritters

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