How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham'n Cheese Supper Bread?

You need 10 ingredients. The key ingredients include: 2 cups Bisquick, 1 cup cut up cooked ham, 3 tablespoons instant minced onion, 2 eggs, and more.

Is Ham'n Cheese Supper Bread suitable as general?

Yes, Ham'n Cheese Supper Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham'n Cheese Supper Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham'n Cheese Supper Bread Recipe

Name: Ham'n Cheese Supper Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick; 1 cup cut up cooked ham; 3 tablespoons instant minced onion; 2 eggs; ⅔ cup milk; 2 tablespoons cooking oil; ½ teaspoon prepared mustard; 1 ½ cups grated cheese; 2 tablespoons sesame seeds; 3 tablespoons melted butter

Bake this irresistible Ham'n Cheese Supper Bread at home. Made with Bisquick, onion, eggs and milk. Easy step-by-step instructions included.

This Ham'n Cheese Supper Bread relies on simple, everyday ingredients such as bisquick, cut up cooked ham, instant minced onion and eggs. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham'n Cheese Supper Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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