Ham 'n' Cheese Spiders Recipe

Name: Ham 'n' Cheese Spiders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package refrigerated buttermilk biscuits, separated into 10 biscuits; 1 (11 ounce) package refrigerated breadstick dough, separated into 12 breadsticks; 1 cup chopped cooked ham; 2 tablespoons finely chopped onions; 2 tablespoons butter, softened; 1 ½ teaspoons prepared mustard; 5 slices process American cheese; 1 egg yolk; 1 teaspoon water; 2 tablespoons sliced ripe olives; 1 tablespoon diced pimento; 1 teaspoon poppy seed

Servings: persons

1 (12 ounce) package refrigerated buttermilk biscuits, separated into 10 biscuits
1 (11 ounce) package refrigerated breadstick dough, separated into 12 breadsticks
1 cup chopped cooked ham
2 tablespoons finely chopped onions
2 tablespoons butter, softened
1 ½ teaspoons prepared mustard
5 slices process American cheese
1 egg yolk
1 teaspoon water
2 tablespoons sliced ripe olives
1 tablespoon diced pimento
1 teaspoon poppy seed

1
On two greased baking sheets, pat five biscuits into 3-1/2 inch circles.
2
Cut one breadstick in half lengthwise, then in half widthwise, creating four strips.
3
Repeat nine times (save remaining breadsticks for another use).
4
Position eight strips of dough around each biscuit to resemble spider legs; twist and press lightly onto baking sheet.
5
Tuck a 1/2 inch foil ball under each dough strip so it stands up in the center.
6
Combine the ham, onion, butter and mustard; spoon 3 tablespoons onto each biscuit circle.
7
Fold cheese slices into quarters and place over ham mixture.
8
Pat remaining biscuits into 4 inch circles; place over filling.
9
Pinch edges to seal.
10
In a small bowl, beat egg yolk and water.
11
Brush over tops of biscuits and breadsticks.
12
On each spider, position two olive slices for eyes; place pimientos in center of olives.
13
Sprinkle with poppy seeds.
14
Bake at 375F for 15-20 minutes or until browned.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) package refrigerated buttermilk biscuits, separated into 10 biscuits, 1 (11 ounce) package refrigerated breadstick dough, separated into 12 breadsticks, 1 cup chopped cooked ham, 2 tablespoons finely chopped onions, and more.

Yes, Ham 'n' Cheese Spiders falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham 'n' Cheese Spiders

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