Ham, mushroom & cheese quiche Recipe

Name: Ham, mushroom & cheese quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch pie crust - not cooked; 1/2 lb ham, cut into small cubes; 1 small onion, chopped; 1 can sliced mushrooms, chopped; 1 tbsp butter; 1 cup shredded cheese, like cheddar, Colby, swiss... your choice; 6 eggs; 3/4 cup table cream; 1 generous pinch of salt; 1 pinch ground black pepper

Servings: persons

1 9 inch pie crust - not cooked
1/2 lb ham, cut into small cubes
1 small onion, chopped
1 can sliced mushrooms, chopped
1 tbsp butter
1 cup shredded cheese, like cheddar, Colby, swiss... your choice
6 eggs
3/4 cup table cream
1 generous pinch of salt
1 pinch ground black pepper

1
Heat the butter in a pan.
2
Add the onion and mushroom.
3
Cook over medium heat stirring occasionally until the onion is translucent.
4
Add the chopped ham and cook for another 5 minutes.
5
Remove from heat and let cool down.
6
Preheat oven to 350F
7
Crack all the eggs into a mid size bowl.
8
Whisk the eggs, then stir in the cream.
9
Add to that the pinch of salt and pepper.
10
Spoon the cooled ham mixture into the prepared pie shell.
11
Sprinkle the grated cheese over top the ham mixture.
12
Pour the egg and cream mixture over top.
13
Cook in the middle oven rack at 350F for 50 - 55 minutes.
14
Remove from oven and let cool 10 minutes before cutting into quiche.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 9 inch pie crust - not cooked, 1/2 lb ham, cut into small cubes, 1 small onion, chopped, 1 can sliced mushrooms, chopped, and more.

Yes, Ham, mushroom & cheese quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, mushroom & cheese quiche

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