Ham Mushroom and Cheese Lasagna Recipe

Name: Ham Mushroom and Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped carrot; 1 cup chopped green pepper; 2 garlic cloves, minced; 3 cups sliced baby portabella mushrooms; 2 cups cubed cooked ham; 2 cups whipping cream; 1 (14 1/2 ounce) can diced tomatoes, undrained; ½ cup water; ¼ cup dry red wine; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon oregano; 1 teaspoon basil; 1 cup grated parmesan cheese; 1 ½ cups shredded swiss cheese; 12 no-boil lasagna noodles (8 oz package)

Servings: persons

2 tablespoons olive oil
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrot
1 cup chopped green pepper
2 garlic cloves, minced
3 cups sliced baby portabella mushrooms
2 cups cubed cooked ham
2 cups whipping cream
1 (14 1/2 ounce) can diced tomatoes, undrained
½ cup water
¼ cup dry red wine
½ teaspoon salt
½ teaspoon pepper
1 teaspoon oregano
1 teaspoon basil
1 cup grated parmesan cheese
1 ½ cups shredded swiss cheese
12 no-boil lasagna noodles (8 oz package)

1
Preheat oven to 350 degree F.
2
For sauce, in a 12-inch skillet, cook and stir onion, celery, carrots, green pepper and garlic, in hot oil over medium heat for 10 minutes until vegetables are just tender.
3
Add mushrooms and ham.
4
Cook, uncovered, for 10 minutes, stirring occasionally.
5
Stir in cream, undrained tomatoes, water, and wine.
6
Bring to boiling; reduce heat.
7
Simmer, uncovered, 5 minutes.
8
Add salt, pepper, oregano and basil.
9
In a small bowl combine cheeses.
10
Spoon 1-1/2 cups of the sauce in a 3-quart rectangular baking dish.
11
Sprinkle with 2/3 cup of the cheese mixture.
12
Top with 4 lasagna noodles, overlapping as needed.
13
Repeat this twice.
14
Spoon on remaining sauce and sprinkle with remaining cheese mixture.
15
Cover tightly with foil.
16
Bake about 50 minutes or until heated through and noodles are tender when pierced with a fork.
17
Let stand, covered, 15 minutes before serving.

2263

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onion, 1 cup chopped celery, 1 cup chopped carrot, and more.

Yes, Ham Mushroom and Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Mushroom and Cheese Lasagna

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