Ham Mousse with Hollandaise Recipe

Name: Ham Mousse with Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, separated; 9 ounces cooked ham, trimmed and finely ground in a food processor (2 cups); Pinch of freshly grated nutmeg; Pinch of white pepper; Pinch of cayenne; 1/2 teaspoon salt; 1 cup chilled heavy cream; 2 tablespoons medium-dry Sherry; Garnish: watercress sprigs; Accompaniment: Hollandaise; Special equipment: an 8- by 4- by 2 1/2-inch (1-quart) metal loaf pan

Servings: persons

2 large eggs, separated
9 ounces cooked ham, trimmed and finely ground in a food processor (2 cups)
Pinch of freshly grated nutmeg
Pinch of white pepper
Pinch of cayenne
1/2 teaspoon salt
1 cup chilled heavy cream
2 tablespoons medium-dry Sherry
Garnish: watercress sprigs
Accompaniment: Hollandaise
Special equipment: an 8- by 4- by 2 1/2-inch (1-quart) metal loaf pan

1
Preheat oven to 300F.
2
Whisk yolks in a bowl, then whisk in ham, nutmeg, white pepper, cayenne, and salt.
3
Beat together cream and Sherry in another bowl with an electric mixer until cream holds soft peaks, then fold into ham gently but thoroughly.
4
Beat egg whites with a pinch of salt in another bowl with cleaned beaters until frothy, then fold into ham gently but thoroughly.
5
Spread mousse in well-buttered loaf pan and bake, uncovered, in a hot water bath in middle of oven until a toothpick inserted in center comes out clean and mousse is firm to the touch, about 1 1/2 hours.
6
Transfer loaf pan to a rack and cool mousse 40 minutes.
7
Run dull side of a thin knife or a small spatula around edges and invert mousse onto a plate.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, separated, 9 ounces cooked ham, trimmed and finely ground in a food processor (2 cups), Pinch of freshly grated nutmeg, Pinch of white pepper, and more.

Yes, Ham Mousse with Hollandaise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ham Mousse with Hollandaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions