Ham Loaf Recipe – Eats Now

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground smoked ham; 1-1/2 lb. ground fresh pork; 1/2 lb. ground beef; 1 c. break crumbs (or 2 c. cracker crumbs); 1 c. milk; 2 or 3 eggs, slightly beaten; 2 c. tomato juice; 1/2 c. brown sugar; 1/2-2 tsp. dry mustard; 1/2 tsp. vinegar; 2 Tbsp. flour

Servings: persons

1 lb. ground smoked ham
1-1/2 lb. ground fresh pork
1/2 lb. ground beef
1 c. break crumbs (or 2 c. cracker crumbs)
1 c. milk
2 or 3 eggs, slightly beaten
2 c. tomato juice
1/2 c. brown sugar
1/2-2 tsp. dry mustard
1/2 tsp. vinegar
2 Tbsp. flour

1
Preheat oven to 350u00b0F.
2
You may have meats ground at meat market.
3
To meat mixture add the bread or cracker crumbs, milk, and eggs.
4
Mix all ingredients together, and form into loaf. Please in baking dish.
5
To make sauce to pour over ham loaf, mix flour, sugar, and mustard. Slowly blend in tomato juice and vinegar, and heat in saucepan until mixture thickens.
6
Pour over ham loaf, and bake at 350u00b0 for 1-1/2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground smoked ham, 1-1/2 lb. ground fresh pork, 1/2 lb. ground beef, 1 c. break crumbs (or 2 c. cracker crumbs), and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf

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