Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices pineapple; 4 maraschino cherries; 3/4 c. brown sugar; 1 tsp. dry mustard; 1/4 c. vinegar; 1/2 c. pineapple juice; 1 1/2 lb. ground ham; 1 lb. fresh ground pork; 1 c. cracker crumbs; 2 eggs; 1 c. milk; 3/4 tsp. salt

Eats Now Editorial Team · Meat & Poultry

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Ham Loaf – a delicious recipe with pineapple, maraschino cherries, brown sugar, dry mustard, vinegar, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices pineapple
4 maraschino cherries
3/4 c. brown sugar
1 tsp. dry mustard
1/4 c. vinegar
1/2 c. pineapple juice
1 1/2 lb. ground ham
1 lb. fresh ground pork
1 c. cracker crumbs
2 eggs
1 c. milk
3/4 tsp. salt

1
Blend together the brown sugar, mustard, vinegar and pineapple juice.
2
Mix the ham, pork, crumbs, eggs, milk and salt together. Place pineapple and cherries in bottom of pan.
3
Place meat on top of pineapple; shape into ham.
4
Pour sauce over loaf; bake, covered, for 3/4 hour.
5
Remove cover and finish baking.
6
Drain off sauce and invert on platter.
7
Bake for 1 1/2 hours at 350u00b0.
8
Small oblong roaster works best.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices pineapple, 4 maraschino cherries, 3/4 c. brown sugar, 1 tsp. dry mustard, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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