Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground ham; 1 lb. fresh ground, lean pork; 3 eggs; 3/4 c. milk; 1 c. corn flakes, crushed; 1/4 tsp. pepper; 1/4 c. brown sugar; 1/2 tsp. dry mustard; 2 Tbsp. vinegar; 2 Tbsp. water

Eats Now Editorial Team · 751 kcal · General

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Ham Loaf – a delicious recipe with ground ham, fresh ground, eggs, milk, corn flakes, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 lb. ground ham
1 lb. fresh ground, lean pork
3 eggs
3/4 c. milk
1 c. corn flakes, crushed
1/4 tsp. pepper
1/4 c. brown sugar
1/2 tsp. dry mustard
2 Tbsp. vinegar
2 Tbsp. water

1
Mix ham, pork, eggs, milk, corn flakes and pepper.
2
Press into baking pan.
3
Mix brown sugar, mustard, vinegar and water.
4
Pour over loaf and bake 1 hour and 15 minutes at 350u00b0.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. ground ham, 1 lb. fresh ground, lean pork, 3 eggs, 3/4 c. milk, and more.

Yes, Ham Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
751 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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