Ham Linguine Recipe

Name: Ham Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ham steaks or 2 cups bone-in ham, shredded into medium pieces; 1 lb linguine; 4 tablespoons extra virgin olive oil, divided; 3 garlic cloves, minced; 2 tablespoons capers; 1 cup peas; 2 lemons, juice and zest of; 1 teaspoon sea salt; ½ teaspoon fresh ground black pepper; ¼ cup mint, chopped; ¼ cup basil, chopped

Servings: persons

2 cups ham steaks or 2 cups bone-in ham, shredded into medium pieces
1 lb linguine
4 tablespoons extra virgin olive oil, divided
3 garlic cloves, minced
2 tablespoons capers
1 cup peas
2 lemons, juice and zest of
1 teaspoon sea salt
½ teaspoon fresh ground black pepper
¼ cup mint, chopped
¼ cup basil, chopped

1
Cook pasta as directed.
2
While the pasta is boiling, heat 2 tbsp olive oil in non-stick skillet over medium high heat.
3
When the pan begins to smoke, saute the garlic for 1 minute.
4
Add the ham and continue to saute until ham begins to brown.
5
Finally, add the capers and the peas, saute for one more minute.
6
While the skillet is still hot, drain the pasta and add to the ham mixture.
7
Add the lemon zest, juice, salt, pepper and 2 more tbsp olive oil.
8
Saute for 1 to 2 minutes to let the flavors combine.
9
Remove from heat and toss with herbs.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups ham steaks or 2 cups bone-in ham, shredded into medium pieces, 1 lb linguine, 4 tablespoons extra virgin olive oil, divided, 3 garlic cloves, minced, and more.

Yes, Ham Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Linguine

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