Ham Jambalaya Recipe

Name: Ham Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 large onions, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 3 large garlic cloves, chopped; 28 ounces canned diced tomatoes; 2 cups ham, diced; 1/2 cup dry white wine; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon paprika; 1/2 teaspoon cayenne; 3/4 cup long-grain white rice

Servings: persons

3 tablespoons olive oil
2 large onions, diced
1 red bell pepper, diced
1 green bell pepper, diced
3 large garlic cloves, chopped
28 ounces canned diced tomatoes
2 cups ham, diced
1/2 cup dry white wine
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon cayenne
3/4 cup long-grain white rice

1
Heat oil in large Dutch oven over medium heat.
2
Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
3
Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper;.
4
bring to boil.
5
Gradually stir in rice; cover pot.
6
Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes.
7
Season with salt and pepper.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 large onions, diced, 1 red bell pepper, diced, 1 green bell pepper, diced, and more.

Yes, Ham Jambalaya falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Jambalaya

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