Ham It Up! Recipe

Name: Ham It Up!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (15 lb) bone-in ham, whole, fully cooked; ½ cup red currant jelly; 2 tablespoons packed brown sugar; 4 teaspoons dry mustard; 1 cup packed brown sugar; ¼ cup cider vinegar; 2 tablespoons Dijon mustard; 1 tablespoon orange zest; 1 cup dried cranberries; 1 tablespoon orange zest; 1 cup orange juice; 1 cup water; ½ cup packed brown sugar; 1 tablespoon cider vinegar; 1 tablespoon butter; ¼ teaspoon cinnamon; 1 tablespoon cornstarch; 2 cups chopped fresh pineapple; 1 mango, peeled & chopped; ¼ cup finely chopped red onion; 2 tablespoons orange juice; 1 tablespoon minced jalapeno pepper; 1 tablespoon finely chopped of fresh mint; 1 tablespoon liquid honey

Servings: persons

1 (15 lb) bone-in ham, whole, fully cooked
½ cup red currant jelly
2 tablespoons packed brown sugar
4 teaspoons dry mustard
1 cup packed brown sugar
¼ cup cider vinegar
2 tablespoons Dijon mustard
1 tablespoon orange zest
1 cup dried cranberries
1 tablespoon orange zest
1 cup orange juice
1 cup water
½ cup packed brown sugar
1 tablespoon cider vinegar
1 tablespoon butter
¼ teaspoon cinnamon
1 tablespoon cornstarch
2 cups chopped fresh pineapple
1 mango, peeled & chopped
¼ cup finely chopped red onion
2 tablespoons orange juice
1 tablespoon minced jalapeno pepper
1 tablespoon finely chopped of fresh mint
1 tablespoon liquid honey

1
Place ham, fat side up, on rack in roasting pan; pour in 2 cups of water.
2
Cover tightly with foil & roast in 325F oven for 3 hours.
3
BROWN SUGAR GLAZE: Combine all ingredients in a bowl; set aside.
4
RED CURRANT GLAZE: Combine all ingredients in a bowl; set aside.
5
Remove ham from oven and remove skin (if present) by sliding a sharp knife underneath the skin & lifting it off; trim fat layer to 1/4 in thickness and diagonally score the fat side to form diamond shapes.
6
Brush about 1/3 of the glaze of your choice over the ham; continue roasting, brushing 2 more times with the glaze, until crusty, caramel-colour and meat thermometer inserted into the center registers 140F, about an hour.
7
Transfer to cutting board & tent with foil; let rest about 20 minutes.
8
ORANGE CRANBERRY SAUCE can be made up to 24 hours in advance: Bring all ingredients (except corn starch) to a boil in a heavy saucepan; reduce heat & simmer for 10 minutes.
9
Whisk cornstarch with 2 tbsp water; whisk into saucepan & cook, stirring constantly, until thickened, about 1 minute.
10
FRESH PINEAPPLE SALSA can be made up to 24 hours in advance: Combine all ingredients in a bowl.
11
To carve the ham: Cut down to bone into 1/4 inch thick slices; with knife parallel to the bone, cut off slices parallel to the bone.
12
Serve the ham with sauce or salsa your choice!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 (15 lb) bone-in ham, whole, fully cooked, ½ cup red currant jelly, 2 tablespoons packed brown sugar, 4 teaspoons dry mustard, and more.

Yes, Ham It Up! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham It Up!

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