Ham In A Blanket

1. 1

   Bake ham for 1 hour at 325u00b0.

2. 2

   Mix together flour, salt and margarine; lightly beat salad oil and egg.

3. 3

   Blend into flour mixture, using 1 tablespoon at a time.

4. 4

   Stir in ice water until dough forms a ball.

5. 5

   Wrap dough in waxed paper.

6. 6

   Refrigerate for 1 hour.

7. 7

   Cool ham slightly; roll dough 12 x 16 x 1/8-inch thick around ham.

8. 8

   Place on a baking sheet; pierce with a fork.

9. 9

   Bake at 325u00b0 for 30 minutes.

10. 10

    Serve with cranberry-orange relish in cups made from orange rind.

* Per serving · 4 servings · Values may vary.

No additional tips available.