Ham Horns Recipe – Eats Now

Name: Ham Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: For the dough; 4 pints whole wheat flour; 1 pint oil (I use sunflower seed); 2 teaspoons salt; 2 teaspoons sugar; 2 teaspoons baking powder; 1 pint warm water (more or less in order to get a silky smooth dough); For the filling; 150 g ham; 200 g cheese spread; 30 g onions (I used half a semi big one); salt; pepper; oregano

Servings: persons

For the dough
4 pints whole wheat flour
1 pint oil (I use sunflower seed)
2 teaspoons salt
2 teaspoons sugar
2 teaspoons baking powder
1 pint warm water (more or less in order to get a silky smooth dough)
For the filling
150 g ham
200 g cheese spread
30 g onions (I used half a semi big one)
salt
pepper
oregano

1
Put the flour, salt, sugar and baking powder together and mix.
2
Slowly pour the oil in and mix. Add the water by slowly pouring it into the mixing bowl and keep on mixing the whole time to check on how the dough is doing. You might have to add a little flour or water until it looks soft and shiny but does not stick to your fingers when touching.
3
Let the dough rest for about 20 minutes. Prepare the filling in the meantime.
4
Cut the ham into little pieces (about as big as a fingernail) and mix with the fine chopped onion.
5
Blend the cheese spread under it (take your time--first I thought it would not work but it becomes smooth quite in a sudden).
6
Spice with salt, pepper and oregano.
7
Roll the dough out or flat out little round patties, cut triangles out of it and put 1 spoon filling on the long end of it.
8
Roll up and form a horn, watching out that the filling does not fall out. Press the ends together to avoid that.
9
Bake your horns at 225u00b0 celcius for about 20 minutes or until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the dough, 4 pints whole wheat flour, 1 pint oil (I use sunflower seed), 2 teaspoons salt, and more.

Yes, Ham Horns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Horns

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