Ham Hocks With Braised Red Cabbage Recipe

Name: Ham Hocks With Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None ham hocks, skin-on; 1/2 None celeriac, peeled and chopped; 2 None carrots, peeled and chopped; 3 None onions, 2 quartered, 1 diced; 3 cups chicken stock; 2 tbsp butter; 2 1/4 lb red cabbage, trimmed and thinly sliced; 1/2 cup white wine vinegar; 2 tbsp granulated sugar; 2 None bay leaves; 4 None cloves; 2 tbsp apple sauce; 1-2 tbsp powdered gravy, mixed with 2-3 tbsp water; None None potato dumplings, to serve

Servings: persons

4 None ham hocks, skin-on
1/2 None celeriac, peeled and chopped
2 None carrots, peeled and chopped
3 None onions, 2 quartered, 1 diced
3 cups chicken stock
2 tbsp butter
2 1/4 lb red cabbage, trimmed and thinly sliced
1/2 cup white wine vinegar
2 tbsp granulated sugar
2 None bay leaves
4 None cloves
2 tbsp apple sauce
1-2 tbsp powdered gravy, mixed with 2-3 tbsp water
None None potato dumplings, to serve

1
Preheat the oven to 400u00b0F. Season the pork then place skin-side down in a roasting pan. Spread the celeriac, carrots and quartered onions around the pork and roast for 1 hour 45 mins-2 hours. Turn the pork over after the first 30 mins and baste occasionally with stock.
2
Meanwhile, heat the butter in a saucepan and saute the diced onion for 3-4 mins. Add the cabbage then cover and simmer for 4-5 mins. Add the vinegar, sugar, bay leaves, cloves and 2 cups water. Cover and simmer for 15 mins. Add the apple sauce, cover and simmer for an additional 15-20 mins, until the cabbage is tender.
3
Remove the pork from the roasting pan and place on a baking sheet. Preheat the broiler then broil the pork for 4-5 mins, until the skin is crispy. Meanwhile, strain the pan juices into a clean saucepan. Discard the solids. Add the gravy mixture to the pan, bring to a boil then simmer, stirring, for 2-3 mins until thickened. Season. Arrange the cabbage on a serving plate and place the pork on top. Serve with the gravy and potato dumplings on the side.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 None ham hocks, skin-on, 1/2 None celeriac, peeled and chopped, 2 None carrots, peeled and chopped, 3 None onions, 2 quartered, 1 diced, and more.

Yes, Ham Hocks With Braised Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Hocks With Braised Red Cabbage

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