How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Hock And White Bean Soup?

You need 11 ingredients. The key ingredients include: 1 lb white beans, rinsed, 2 quarts water, plus additional, 2 -3 lbs ham hocks or 2 -3 lbs ham shanks, 2 teaspoons italian seasoning, and more.

Is Ham Hock And White Bean Soup suitable as soups & stews?

Yes, Ham Hock And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham Hock And White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Hock And White Bean Soup Recipe

Name: Ham Hock And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white beans, rinsed; 2 quarts water, plus additional; 2 -3 lbs ham hocks or 2 -3 lbs ham shanks; 2 teaspoons italian seasoning; 1 cup diced onion; 1 cup chopped celery (optional); 1 cup chopped carrot, peeled (optional); 2 -3 garlic cloves; 1/4 teaspoon salt, to taste; 1/4 teaspoon pepper, to taste; 1/2 teaspoon hot sauce, to taste (optional)

Warm up with this hearty Ham Hock And White Bean Soup recipe. Made with white beans, water, ham hocks and italian seasoning. Easy step-by-step instructi…

This Ham Hock And White Bean Soup relies on simple, everyday ingredients such as white beans, rinsed, italian seasoning, diced onion and chopped celery (optional). It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham Hock And White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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