How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Gruyere Mini Quiches?

You need 10 ingredients. The key ingredients include: 4 large eggs, lightly beaten, 1 cup 2% cottage cheese, 1/4 cup 2% milk, 2 tablespoons all-purpose flour, and more.

Is Ham & Gruyere Mini Quiches suitable as breakfast?

Yes, Ham & Gruyere Mini Quiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham & Gruyere Mini Quiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Gruyere Mini Quiches Recipe

Name: Ham & Gruyere Mini Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, lightly beaten; 1 cup 2% cottage cheese; 1/4 cup 2% milk; 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1-1/2 cups shredded Gruyere or Swiss cheese; 3/4 cup finely chopped fully cooked ham; 3 tablespoons thinly sliced green onions

Start your day right with this Ham & Gruyere Mini Quiches recipe. Made with eggs, cottage cheese, milk and flour. Easy step-by-step instructions included.

This Ham & Gruyere Mini Quiches relies on simple, everyday ingredients such as large eggs, lightly beaten, 2% cottage cheese, 2% milk and all-purpose flour. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham & Gruyere Mini Quiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions