Ham Green Bean Soup Recipe

1. 1

   Combine ham bone and water in 6 qt saucepan.

2. 2

   Cook 1 1/2 hrs.

3. 3

   Remove meat from bone and cut in chunks.

4. 4

   Add in to soup stock, along with green beans, potatoes, onions, parsley, savory, salt, and pepper.

5. 5

   Bring to a boil; reduce heat and simmer covered 20 min, or possibly till vegetables are tender.

6. 6

   Skim off excess fat.

7. 7

   Just before serving stir in 1 c. light cream or possibly lowfat milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.