Ham gravy

1. 1

   In the pan that the ham was cooked in or use bacon grease if don't have cooked ham juice add the butter once melted add 1/2 cup of the flower and whisk to combined continue adding flower whisking constantly until a smooth past is achieved cook the roux on medium heat until you get a nice deep golen color about 3 minutes add the milk whisking the whole time to prevent lumps forming cook until thick and season to tast

* Per serving · 4 servings · Values may vary.

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