-
1
Heat oven to 375F In medium bowl, mix all ingredients except rolls, ham and Parmesan cheese until well blended.
-
2
Set aside.
-
3
Unroll dough; separate into 4 rectangles.
-
4
Firmly press perforations to seal.
-
5
Cut each rectangle into 6 (2-inch) squares.
-
6
Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.
-
7
Pat each ham slice dry with paper towel.
-
8
Place 1 ham slice over dough in each cup (edges of ham will be higher than side of cup.)
-
9
Spoon rounded 1 teaspoon spinach mixture onto ham in center of each cup.
-
10
Bake 14 to 18 minutes or until crust is golden brown and filling is hot.
-
11
To prevent excessive browning of ham, cover lightly with foil after first 5 minutes of baking.
-
12
Cool in pan 1 minute.
-
13
Gently remove from pan; let stand 3 minutes.
-
14
Sprinkle lightly with Parmesan cheese before serving if desired and serve warm.
