Ham Florentine Mini Cups Recipe

Name: Ham Florentine Mini Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) box frozen chopped spinach, thawed and drained; ⅓ cup garlic & herb spreadable cheese; ¼ cup mozzarella cheese, shredded; ¼ cup five-cheese Italian cheese blend, shredded; 3 tablespoons romano cheese, freshly grated; 2 tablespoons onions, finely chopped; ¼ teaspoon garlic powder; ⅛ teaspoon salt (optional); ⅛ teaspoon pepper (optional); 1 (8 ounce) can refrigerated crescent dinner rolls; 24 slices smoked ham, paper thin (from two 9-oz packages); freshly grated parmesan cheese (optional)

Servings: persons

1 (9 ounce) box frozen chopped spinach, thawed and drained
⅓ cup garlic & herb spreadable cheese
¼ cup mozzarella cheese, shredded
¼ cup five-cheese Italian cheese blend, shredded
3 tablespoons romano cheese, freshly grated
2 tablespoons onions, finely chopped
¼ teaspoon garlic powder
⅛ teaspoon salt (optional)
⅛ teaspoon pepper (optional)
1 (8 ounce) can refrigerated crescent dinner rolls
24 slices smoked ham, paper thin (from two 9-oz packages)
freshly grated parmesan cheese (optional)

1
Heat oven to 375F In medium bowl, mix all ingredients except rolls, ham and Parmesan cheese until well blended.
2
Set aside.
3
Unroll dough; separate into 4 rectangles.
4
Firmly press perforations to seal.
5
Cut each rectangle into 6 (2-inch) squares.
6
Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.
7
Pat each ham slice dry with paper towel.
8
Place 1 ham slice over dough in each cup (edges of ham will be higher than side of cup.)
9
Spoon rounded 1 teaspoon spinach mixture onto ham in center of each cup.
10
Bake 14 to 18 minutes or until crust is golden brown and filling is hot.
11
To prevent excessive browning of ham, cover lightly with foil after first 5 minutes of baking.
12
Cool in pan 1 minute.
13
Gently remove from pan; let stand 3 minutes.
14
Sprinkle lightly with Parmesan cheese before serving if desired and serve warm.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 ounce) box frozen chopped spinach, thawed and drained, ⅓ cup garlic & herb spreadable cheese, ¼ cup mozzarella cheese, shredded, ¼ cup five-cheese Italian cheese blend, shredded, and more.

Yes, Ham Florentine Mini Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Florentine Mini Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions