Ham, Egg, And Cheese Breakfast Bars Recipe

Name: Ham, Egg, And Cheese Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups self-rising flour; 1/2 cup (1stick) butter, diced, chilled; 1 large egg yolk, plus 1 whole egg, lightly beaten with 1 tbsp water for brushing top of pastry; 2 tbsp iced water; 5 1/4 oz sliced ham, chopped; 3/4 cup grated chedder cheese; 1 cup baby spinach leaves; 2 1/2 oz roasted red pepper, drained, chopped; 6 None spring onions, sliced; 2 large eggs, beaten; 1/4 cup cream; None None For the Pastry; None None For the Filling

Servings: persons

2 1/3 cups self-rising flour
1/2 cup (1stick) butter, diced, chilled
1 large egg yolk, plus 1 whole egg, lightly beaten with 1 tbsp water for brushing top of pastry
2 tbsp iced water
5 1/4 oz sliced ham, chopped
3/4 cup grated chedder cheese
1 cup baby spinach leaves
2 1/2 oz roasted red pepper, drained, chopped
6 None spring onions, sliced
2 large eggs, beaten
1/4 cup cream
None None For the Pastry
None None For the Filling

1
Preheat oven to 400u00b0F Lightly grease a 7 x 11-inch baking dish. Line base and sides with parchment.
2
Sift flour into a bowl. Rub in butter using fingertips, until mixture resembles breadcrumbs. Add yolk and a little water, if needed , to form into a pliable dough. Wrap in plastic wrap; chill 20 minutes.
3
On a lightly floured surface, roll half the pastry out to fit base of pan. Ease into pan.
4
To make filling, in a bowl, combine all ingredients; season to taste.
5
Pour filling over pastry base. Roll out remaining pastry and cover filling; brush with egg wash. Bake 25-30 minutes, until golden.
6
Serve warm, cut into fingers.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/3 cups self-rising flour, 1/2 cup (1stick) butter, diced, chilled, 1 large egg yolk, plus 1 whole egg, lightly beaten with 1 tbsp water for brushing top of pastry, 2 tbsp iced water, and more.

Yes, Ham, Egg, And Cheese Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Egg, And Cheese Breakfast Bars

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