Ham, Egg, And Cheese Breakfast Bars Recipe

Name: Ham, Egg, And Cheese Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups self-rising flour; 1/2 cup (1stick) butter, diced, chilled; 1 large egg yolk, plus 1 whole egg, lightly beaten with 1 tbsp water for brushing top of pastry; 2 tbsp iced water; 5 1/4 oz sliced ham, chopped; 3/4 cup grated chedder cheese; 1 cup baby spinach leaves; 2 1/2 oz roasted red pepper, drained, chopped; 6 None spring onions, sliced; 2 large eggs, beaten; 1/4 cup cream; None None For the Pastry; None None For the Filling

Servings: persons

2 1/3 cups self-rising flour
1/2 cup (1stick) butter, diced, chilled
1 large egg yolk, plus 1 whole egg, lightly beaten with 1 tbsp water for brushing top of pastry
2 tbsp iced water
5 1/4 oz sliced ham, chopped
3/4 cup grated chedder cheese
1 cup baby spinach leaves
2 1/2 oz roasted red pepper, drained, chopped
6 None spring onions, sliced
2 large eggs, beaten
1/4 cup cream
None None For the Pastry
None None For the Filling

1
Preheat oven to 400u00b0F Lightly grease a 7 x 11-inch baking dish. Line base and sides with parchment.
2
Sift flour into a bowl. Rub in butter using fingertips, until mixture resembles breadcrumbs. Add yolk and a little water, if needed , to form into a pliable dough. Wrap in plastic wrap; chill 20 minutes.
3
On a lightly floured surface, roll half the pastry out to fit base of pan. Ease into pan.
4
To make filling, in a bowl, combine all ingredients; season to taste.
5
Pour filling over pastry base. Roll out remaining pastry and cover filling; brush with egg wash. Bake 25-30 minutes, until golden.
6
Serve warm, cut into fingers.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/3 cups self-rising flour, 1/2 cup (1stick) butter, diced, chilled, 1 large egg yolk, plus 1 whole egg, lightly beaten with 1 tbsp water for brushing top of pastry, 2 tbsp iced water, and more.

Yes, Ham, Egg, And Cheese Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham, Egg, And Cheese Breakfast Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions