Ham Cured Pineapple With Prosciutto And Pomegranate

1. 1

   Combine salt and sugar in a dish.

2. 2

   Place pineapple on a cutting board standing upright. Using a sharp knife, remove peel from pineapple. Cut a deep (about 1-inch-deep or all the way to the core if you can) diamond pattern over the surface area of the pineapple. Place pineapple in a shallow dish. Rub salt-sugar mixture all over pineapple making sure to get it down in the cracks and crevasses. Refrigerate, uncovered, overnight. Remove pineapple from pan and at dry with paper towels.

3. 3

   Preheat oven to 425u00b0.

4. 4

   Whisk together honey, oil, juice, and soy sauce in a small bowl until combined; brush pineapple evenly with about 2 tablespoons honey mixture. Roast pineapple at 425u00b0 until lightly caramelized, about 25 to 30 minutes, brushing with glaze every 10 minutes. Turn broiler on high; broil pineapple 2 to 3 minutes or until caramelized and lightly charred. Remove from oven. Let stand until glaze is set, about 5 minutes.

5. 5

   Scatter watercress or arugula on a platter. Place pineapple on platter; arrange prosciutto around pineapple. Spoon any remaining glaze over pineapple. Sprinkle pineapple platter with pomegranate, mint, and pepper.

No nutritional information available.

No additional tips available.