Ham, Cream Cheese, Pickle Roll-ups

1. 1

   Drain the amount of pickles needed, per slices of ham in package.

2. 2

   Lay ham slices on paper towel, pat dry.

3. 3

   Spread softened cream cheese on ham slices.

4. 4

   Dry pickles with paper towel.

5. 5

   Starting at one end of ham slice, roll pickle up with cream cheese.

6. 6

   Chill in fridge to harden cream cheese.

7. 7

   (makes for easier cutting)

8. 8

   Slice pickles vertically, discarding ends.

9. 9

   Arrange on serving platter, or pie plate.

10. 10

    Enjoy!!

11. 11

    !

12. 12

    **can be made, and refrigerated the night before serving**

13. 13

    **can easily be doubled for more servings**

* Per serving · 4 servings · Values may vary.

No additional tips available.